FIVE STAINLESS STEEL SHELVES INCLUDED WITH OVEN PURCHASE. SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included. Water recirculation required to keep door gasket cold.
AT54-500C series digital desktop 500C vacuum ovens feature a 54L easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber. Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.
Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
All stainless steel internal tubing & compression fittings provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance.
Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability.
New 5 sided heating technology and aluminum shelves provide excellent temperature uniformity and faster heating rates (25% faster in our lab test).
Adjustable gas back fill capability with needle valve and vent port.
3" thermal insulation prevents heat loss and minimizes the enclosures outer surface temperature.
Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
All ovens shipped from our New Jersey or Nevada location for quick delivery, and come with two year warranty and lifetime US-based parts and service support.
Guaranteed US based phone and email assistance within 30 minutes from our engineers.
Vacuum oven specifications
220-240V +/-10% 50/60Hz 1-PH, 3,000 watts
Size: 420 x 370 x 360 mm Material: Stainless steel Capacity: 54 liters
4-sided heating (left 750W, right 750W, top 750W, bottom 750W)
Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 500°C Display units: Fahrenheit or Celsius Dwelling timer range: 1 to 9999 minutes
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange Vent port: KF25 flange Vacuum pump: Sold separately
Unit: 86 KG, shipping: 123 KG
Unit: 710 x 510 x 550 mm With handle and vacuum port: 710 x 580 x 550 mm Shipping: 810 x 670 x 710 mm
Included with oven purchase: 5 stainless steel slide-in shelves Capacity: 10 shelves max. Style: pan-shape Size: 410 x 360 mm Total area: 228 x 10 = 16 sq ft or 2,280 inch2 Distance between shelves: one inch
Door gasket material
Silicone or Viton Important! Water recirculation required to keep door gasket cool. Water inlet/outlet connection: 3/8" hose barb