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  3. NEW Stainless Steel 316 54L 250°C Vacuum Oven w/ 5 Sided Heating & Gas Inlet

NEW Stainless Steel 316 54L 250°C Vacuum Oven w/ 5 Sided Heating & Gas Inlet

https://www.acrossinternational.com.au/web/image/product.template/271/image_1920?unique=891982d

SKU# AT54

A$ 3,690.00 A$ 3,136.50 3136.5 AUD

A$ 3,690.00

Excl. GST
  • Vacuum setup
  • Accessory
  • Chooser controller

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SKU # : AT-54

 

 

FIVE ALUMINUM SHELVES INCLUDED WITH OVEN PURCHASE. SST (stainless steel 316) tubing refers to internal tubing and compression. external tubing not included.

Introducing the new Ai UL certified 54L vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also come standard is the secondary over-temp protection dial, all stainless steel tubing/compression fittings, stainless steel vacuum/vent valve, oil-filled vacuum gauge, 5 sided pad heating technology and two year warranty. The thermal-conductive aluminum shelves provide excellent temperature uniformity inside the chamber, while our 4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate.

AT54 series digital desktop vacuum ovens feature a 54 liters easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.

Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.

Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.

IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.

Features

  • UL certified.
  • All stainless steel internal tubing & compression fittings provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance.
  • Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
  • All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability.
  • New 5 sided pad heating technology and aluminum shelves provide excellent temperature uniformity and faster heating rates (25% faster in our lab test).
  • Adjustable gas back fill capability with needle valve and vent port.
  • 4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate.
  • Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
  • Dual layer observation window with 1/2" tempered safety glass.
  • 3" thermal insulation prevents heat loss and minimizes the enclosures outer surface temperature.
  • Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
  • Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
  • All ovens shipped from our New Jersey or Nevada location for quick delivery, and come with two year warranty and lifetime US-based parts and service support.
  • Guaranteed US based phone and email assistance within 30 minutes from our engineers.

 

Manufactured in accordance with the following standards

  • UL 61010-1
  • CSA C22.2
  • ISO 9001:2000
  • ISO 12100-1:2003, ISO 12100-2:2003
  • EN1050:1996, EN294:1992, EN60204-1:2006
  • CE

 

 

 

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AT vacuum oven installation and calibration (English)

 

AT vacuum oven installation and calibration (Spanish)


 

 

 

Vacuum oven specifications

 Electrical requirements
 220-240V +/-10% 50/60Hz 1-PH 6.8A, 1500 watts
 Chamber
 Size: 420 x 370 x 360mm
 Material: Stainless steel 316
 Capacity: 54 litres
 Temperature control Controller: 3rd gen low proportional gain, microcomputer PID controlled with LCD display
 Range: 50 to 250°C
 Display units: Fahrenheit or Celsius
 Accuracy: +/- 1°C
 Uniformity: +/- 6% of setpoint
 Dwelling timer range: 1 to 9999 minutes
 Warm-up time to 38°C: 10 minutes
 Vacuum
 Ultimate vacuum level: better than 500 microns / 0.066 kPa
 Ultimate vacuum level with AI SuperVac vacuum pump: 46.8 microns / 0.00625 kPa
 (may vary based on your altitude, click here to learn more)
 Mechanical gauge range: 0 to 760mm mercury
 Vacuum port: KF25 flange x 1
 Vent port: 3/8" hose barb
 Weight Unit: 65 kg, shipping: 90 kg
 Dimensions (WxDxH) Unit: 710 x 510 x 550mm  With handle and vacuum port: 710 x 580 x 550mm
 Shipping: 810 x 670 x 710mm
 Shelves
 Included with oven purchase: 5 aluminum slide-in shelves
 Style: flat with front downward lip
 Shelf size: 410 x 360 mm
 Total area: 5790 x 130 = 735,000mm2 (0.74m2)
 Distance between shelves: 50 mm
 Door gasket material Silicone
 Observation window 12 mm tempered safety glass
 Safety
 Built-in circuit breaker, overheat protector
 CE compliance Yes

Standard package